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- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound)
Nº de artículo:
211129067
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound)
Nº de artículo:
211129067
CRC 31055
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What Stands Out
Comprehensive Cooking Guide
This book combines essential culinary principles, empowering readers to master the four elements of cooking, ensuring they can create delicious meals with confidence and skill.
User-Friendly Format
The spiral-bound design allows for easy access while cooking, making it a practical choice for home chefs who want to follow recipes effortlessly and enjoy a seamless cooking experience.
Creative Recipe Inspiration
With a variety of recipes that focus on flavor balance, this book inspires cooks to experiment and develop their unique style, enhancing culinary creativity and enjoyment in the kitchen.
Detalles de producto
| Book format | Spiral-Bound |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | 2017 |
| Pages | 480 |
| Subgenre | Cookbook |
| Series title | no series title found |
| Edition | 4th |
| Publisher | Simon & Schuster |
| Original languages | English |
| Translator | No translator found |
| Translated from | No translation found |
| Language | English |
| Edu focus | Cooking & Baking |
| Awards won | Winner of the James Beard Award and multiple IACP Cookbook Awards, New York Times bestseller, #1 Best Seller in Cooking, Food & Wine Reference |
| Is collectible | N |
| Character group | No Character group |
| Illustrator | Wendy MacNaughton |
| Editor | no editor found |
| Binding type | Spiral Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.34 in (23.7 cm) |
| Assembled product weight | 2.73 lb (1.24 kg) |
| Sport | no sports found |
| Bisac subject heading | Cooking |
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Who Should Buy?
-
Home Cooks
Designed for enthusiastic home cooks wanting to deepen their understanding of flavor combinations and cooking techniques.
-
Culinary Students
Ideal for culinary students seeking foundational knowledge in balancing essential cooking elements for better dishes.
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Food Enthusiasts
Perfect for food lovers eager to experiment and elevate their cooking skills using core principles.
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Beginners
Not suitable for absolute beginners who need simpler and step-by-step recipes without complex culinary concepts.
DESCRIPCIÓN DEL PRODUCTO
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound)
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Preguntas y respuestas de los clientes
-
Pregunta:
Is this book suitable for beginner cooks?
Respuesta: Yes, it's designed for all levels of cooks, from beginners to experienced. -
Pregunta:
How many recipes are included?
Respuesta: The book includes over 100 essential recipes and variations. -
Pregunta:
What are the four essential elements taught in the book?
Respuesta: The elements are salt, fat, acid, and heat.
Nosrat, Samin ; MacNaughton, Wendy All Books Editorial Review
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound) is an exceptional non-fiction cookbook that illuminates the fundamental principles of cooking. This book is not only perfect for both novice and experienced cooks but also features vibrant illustrations by Wendy MacNaughton, which enrich the learning experience. Readers have praised the inspirational approach of Samin Nosrat, who encourages deeper understanding of flavors through her teachings, making it an engaging read for all. The book's well-structured format and colorful visuals provide ample guidance for creating delectable dishes or experimenting within one's own kitchen, making it a highly recommended addition to any culinary library.
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ventajas
- Engaging illustrations enhance the cooking experience
- Suitable for beginners and experienced cooks
- Inspirational approach to flavor and texture
- Well-constructed and easy to follow
- Great housewarming gift option
Contras
- Might be overwhelming for complete beginners
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CRC 31055
Haz tu pedido ahora y recíbelo por ahí Monday, Octubre 05
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características y beneficios
- Revolutionary cooking philosophy focusing on salt, fat, acid, and heat.
- Written by renowned Chef Samin Nosrat, accessible for all cooking levels.
- Features over 150 charming illustrations to enhance understanding.
- Includes 100+ essential recipes to boost cooking confidence.
- Critically acclaimed; James Beard Award winner and New York Times bestseller.
- Transforms cooking by empowering choices with any ingredients.
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