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Nº de artículo:
220404109
Organic 100% Whole Wheat Hi-Pro Fine Flour 25 lb. bag
85% of respondents would recommend this to a friend
1 Sustainability Highlights
Nº de artículo:
220404109
CRC 56397
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
En stock
Importado de la tienda USA
Diet type :
- USDA Organic
- Vegan
QTY:
Solo queda 1 artículo en stock.
Haz tu pedido ahora y recíbelo por ahí Jueves, Octubre 01
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Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
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What Stands Out
Organic Quality
Crafted from 100% organic whole dark rye, this flour ensures no harmful chemicals or additives, catering to health-conscious consumers seeking pure and natural ingredients for their baking needs.
High Nutritional Value
Rich in fiber, vitamins, and minerals, this dark rye flour supports digestive health and boosts overall nutrition, making it ideal for wholesome bread and baked goods that promote better eating habits.
Convenient Bulk Size
Available in a 25 lbs package, this bulk option is perfect for avid bakers or families, ensuring you always have high-quality rye flour on hand without frequent reordering.
Detalles de producto
| Package Dimensions | 20 x 11 x 4 inches (50.8 x 27.9 x 10.2 cm); 25 pounds (11.34 kg) |
| UPC | 075211221506 |
| Manufacturer | CENTRAL MILLING |
| Units | 400 Ounce |
| Brand Name | CENTRAL MILLING |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | Bag |
| Cuisine | American cuisine |
| Flavor | Whole Wheat |
| Part Number | HU-XI-201 |
| Item Weight | 25 pounds (11.34 kg) |
| Item Package Weight | 11.57 kg |
| Number of Items | 1 |
| Unit Count | 400 Ounce |
| Number of Pieces | 1 |
| Size | 400 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those who prioritize organic ingredients and whole grains in their baking for enhanced nutrition.
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Rye Bread Enthusiasts
Perfect for individuals who love making traditional rye bread, offering a rich flavor and dense texture.
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Gluten-Sensitive Diets
Beneficial for those who are gluten-sensitive, as dark rye flour is lower in gluten than standard wheat flour.
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Allergy Sufferers
Not suitable for individuals with wheat or gluten allergies, as rye contains gluten and may provoke reactions.
DESCRIPCIÓN DEL PRODUCTO
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Preguntas y respuestas de los clientes
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Pregunta:
What is 100% Organic Whole Dark Rye Flour?
Respuesta: 100% Organic Whole Dark Rye Flour is a finely ground flour made from whole rye grain that retains all its natural nutrients. It is extracted from the entire rye kernel, ensuring that the bran, germ, and endosperm are included. This flour is known for its rich flavor and darker color compared to lighter rye flours. It is ideal for baking hearty breads, pastries, and crackers, imparting a unique taste and texture that enhances your culinary creations. -
Pregunta:
How does Whole Dark Rye Flour differ from other types of flour?
Respuesta: Whole Dark Rye Flour differs from other flours primarily in its grain content and nutritional profile. Unlike white flour, where the bran and germ are removed, dark rye flour contains these components, which contributes to its higher fiber and mineral content. This gives whole dark rye flour a distinct earthy flavor and makes it popular for artisanal breads and traditional recipes like rye bread or pumpernickel. Its dense texture adds depth to recipes, making it a favorite for bakers seeking robust tastes. -
Pregunta:
What are the health benefits of using Organic Whole Dark Rye Flour?
Respuesta: Organic Whole Dark Rye Flour is packed with essential nutrients, including fiber, protein, and vitamins. The high dietary fiber content aids in digestion and promotes a healthy gut. Additionally, its low glycemic index makes it a better choice for blood sugar management compared to refined flours. Incorporating this flour into your diet can also help reduce the risk of heart disease due to its abundance of antioxidants and beneficial plant compounds. -
Pregunta:
Can I substitute Whole Dark Rye Flour for all-purpose flour?
Respuesta: Yes, you can substitute Whole Dark Rye Flour for all-purpose flour, but it's important to adjust the measurements. Rye flour absorbs more liquid than all-purpose flour, so you'll typically use less. Start with a substitution ratio of about 1:3 (one part rye flour, three parts all-purpose) for best results, particularly in bread and recipes where the structure is crucial. Experimenting can yield delicious, hearty results that elevate your baked goods. -
Pregunta:
What recipes work best with Whole Dark Rye Flour?
Respuesta: Whole Dark Rye Flour is excellent for recipes that benefit from its dense texture and robust flavor. You can use it in traditional rye bread, brownies, pancakes, and breadsticks. It's also perfect for creating delicious muffins and cookies that have a nutty undertone. For those looking to explore, rye flour can also be used in savory dishes such as dumplings or pizza dough, giving a unique twist to classic favorites. -
Pregunta:
How should I store Whole Dark Rye Flour to maintain freshness?
Respuesta: To maintain the freshness of Whole Dark Rye Flour, store it in an airtight container in a cool, dark place. For extended shelf life, consider keeping it in the refrigerator or freezer. This helps preserve its nutritional quality and flavor, protecting it from moisture and pests. Always ensure that the flour is properly sealed to prevent it from absorbing odors or contaminants from your kitchen. -
Pregunta:
Is Whole Dark Rye Flour gluten-free?
Respuesta: No, Whole Dark Rye Flour is not gluten-free. Rye grains contain gluten, making them unsuitable for individuals with celiac disease or gluten sensitivities. If you are looking for gluten-free alternatives, consider flours made from rice, almond, or coconut. However, for those who can consume gluten, whole dark rye flour offers a nutritious option with unique flavors that can enhance various baked goods. -
Pregunta:
What is the difference between organic and non-organic Whole Dark Rye Flour?
Respuesta: The main difference between organic and non-organic Whole Dark Rye Flour lies in the farming practices. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), promoting environmental sustainability. This results in a product that is considered healthier and more environmentally friendly. Consumers often prefer organic options for their quality and nutritional benefits, leading to better taste and higher standards in production. -
Pregunta:
Can Whole Dark Rye Flour be used for gluten-free baking?
Respuesta: Whole Dark Rye Flour is not suitable for gluten-free baking due to its gluten content. However, it can be combined with gluten-free flours to achieve a unique flavor profile in baked goods while managing gluten levels. For recipes specifically designed for gluten-free diets, alternative flours such as buckwheat or chickpea flour are recommended. This allows you to experiment while maintaining dietary restrictions. -
Pregunta:
Where can I buy 100% Organic Whole Dark Rye Flour - 25 lbs?
Respuesta: You can buy 100% Organic Whole Dark Rye Flour - 25 lbs from Ubuy in Costa Rica. Ubuy offers a convenient shopping experience with various options and fast access to quality organic products directly at your fingertips.
CENTRAL MILLING Wheat Flours & Meals Editorial Review
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Customer Reviews & Ratings
604 valoraciones de los clientes
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5 estrella
84%
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4 estrella
9%
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3 estrella
4%
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2 estrella
0%
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1 estrella
3%
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CRC 56397
Haz tu pedido ahora y recíbelo por ahí Jueves, Octubre 01
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características y beneficios
- 100% organic and GMO-free, ensuring pure quality.
- Perfect for German and Nordic style breads and sourdough.
- Great addition to cookies and brownies for a unique flavor.
- Ethically sourced from family farmers in the Northern plains.
- No additives, certified Organic, Kosher, and Vegan.
- Supports a legacy of over 150 years of milling excellence.
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