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Nº de artículo:
24622634
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
Nº de artículo:
24622634
CRC 22505
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Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy.
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What Stands Out
Rapid Baking
Transform your home kitchen into a pizzeria in just five minutes a day, making gourmet pizzas and flatbreads easy and convenient for everyone, regardless of their baking experience.
Homemade Freshness
Enjoy the superior taste and quality of fresh, homemade bread without the lengthy preparation, addressing the common desire for quick yet delicious meal options.
Versatile Recipes
Contains a variety of adaptable recipes that cater to different tastes and dietary needs, empowering users to create customized pizza and flatbread experiences tailored to their preferences.
Detalles de producto
| Publisher | Thomas Dunne Books |
| Publication date | October 25, 2011 |
| Edition | First Edition |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 0312649940 |
| ISBN-13 | 978-0312649944 |
| Item Weight | 1.83 pounds (830 grams) |
| Dimensions | 7.92 x 1.25 x 9.56 inches (20.1 x 3.2 x 24.3 cm) |
Who Should Buy?
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Busy Parents
Parents looking for fast, delicious meals for their children can easily prepare artisan pizzas without much time investment.
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Aspiring Chefs
Individuals wanting to improve their home cooking skills will find innovative recipes that enhance their culinary repertoire.
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Home Entertainers
Those who host gatherings can impress guests with restaurant-quality pizzas and flatbreads made quickly and effortlessly.
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Culinary Experts
Professional chefs may find the recipes too simple or lacking in advanced techniques to challenge their skills.
DESCRIPCIÓN DEL PRODUCTO
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
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Bread Editorial Review
The customer reception of this pizza-making book is predominantly enthusiastic, praising its accessibility and the quality of the recipes. Users appreciate the authors' focus on not just the "how" but also the "why," providing valuable insights and time-saving tips that enhance the cooking experience. The standout feature for many users has been the ease of making delicious Naples-style pizzas at home, alongside various other flatbreads and dough types, fostering a newfound confidence in their pizza-making skills. Several customers noted that the initial results were impressive, with beautifully browned crusts achieved in a short amount of time, leading to repeated attempts to recreate and experiment with different toppings. The simplicity of the recipes ranks high in satisfaction, turning pizza nights into a staple in their homes. The book is also recognized for its comprehensive introductory sections covering necessary equipment and ingredients, which helps beginners navigate the pizza-making process. However, some customers cited areas for improvement, such as missing ingredient weights for certain low-volume items, a lack of extensive technique discussion for styles beyond Napoli, and insufficient guidance on pairing unique dough recipes with suitable toppings. The absence of whole grain recipes and a detailed examination of sauces like tomato were also mentioned as shortcomings. Overall, this book emerges as a valuable resource for pizza enthusiasts at any level, effectively blending convenience with culinary craftsmanship, while highlighting some minor areas aspiring readers might want to Consider. **
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ventajas
- Easy-to-follow recipes that yield impressive results.
- Focus on the principles of pizza making, providing deeper understanding.
- Variety of dough types and non-pizza flatbreads included.
- Helpful tips and techniques for home cooks.
- Positive feedback on successful pizza taste and presentation.
Contras
- Missing weights for some ingredient measurements.
Product Price History
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CRC 22505
Haz tu pedido ahora y recíbelo por ahí Sábado, Octubre 10
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características y beneficios
- Over 100 easy pizza and flatbread recipes.
- Created by bestselling authors Jeff Hertzberg and Zoë François.
- Revolutionary no-knead dough technique for quick preparation.
- Includes alternatives with whole grain, spelt, and gluten-free ingredients.
- Designed for busy individuals wanting homemade meals.
- Perfect for creating a variety of savory and sweet dishes in minutes.
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