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Item #:
266078216
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Item #:
266078216
CRC 77527
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Product Details
- Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
| Publisher | CRC Press |
| Publication date | 16 May 2012 |
| Edition | 2nd |
| Language | English |
| File size | 26.1 MB |
| Enhanced typesetting | Not Enabled |
| X-Ray | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 688 pages |
| Format | Print Replica |
| ISBN-13 | 978-1439876794 |
| Page Flip | Not Enabled |
| Part of series | Contemporary Food Engineering |
| Item Weight | 2 lbs (910 grams) |
Product Description
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
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Industrial Chemistry Editorial Review
Thermal Food Processing New Technologies And Quality Issues Second Edition Contemporary Food Engineering offers a comprehensive insight into the advancements and challenges in the thermal food processing sector. Published by CRC Press, this second edition features 688 pages of in-depth content, ideal for professionals and students alike. The text covers essential topics that address both innovation and quality assurance in food engineering. Readers have praised the book for its thorough research and practical applications, making it a valuable resource for enhancing food safety and quality standards. The clear organization and informative content make it a preferred choice among those in the food industry.
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Pros
- Comprehensive overview of thermal food processing
- In-depth examples and case studies
- Well-organized chapters for easy navigation
- Written by industry experts in food engineering
- Suitable for both students and professionals
Cons
- Could benefit from more practical examples
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CRC 77527
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